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Almond-ginger-pear Scones

Almond-ginger-pear Scones — una receta comunitaria en Potlikkr.

Ingredientes

• 2.0 cup All Purpose Flour
• 0.6667 cup Sugar
• 1.0 tsp Baking Powder And Ground Ginger
• 0.5 tsp Baking Soda And Salt

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Preparación (vista previa)

1. 1

   Note: the quantity of sugar has been reduced by a third from the original recipe.

2. 2

   Heat oven to 425 degrees F. In large bowl mix flour, sugar, baking powder, ground ginger, baking soda and salt. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.