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Almond Granola Bars

Almond Granola Bars is built on Rolled Oats, Oat Bran, Almonds, Ground Cinnamon, and Vegetable Oil Plus. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1/4 cup
• 1/4 cup
• 1/2 tsp
• 2 tbsp
• 1 tsp
• 1/3 cup
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Preheat oven to 350 F. Spray a baking sheet with non-stick spray.

2. 2

   Combine dry ingredients in a large bowl. Combine remaining ingredients and add to dry mixture. Mix until all ingredients are moistened.

3. 3

   Press mixture into a rectangular shape 7 inches wide and nine inches long. (Wet hands or use one hand and a damp spoon.)

4. 4

   Bake about 12 minutes.

5. 5

   Remove from oven and cut into 16 bars using a sharp knife.

6. 6

   The browner the bottom of the bars, the crisper they will be when cool.

7. 7

   The edges will crumble slightly when cut - set aside for a snack. Remove to a wire rack to cool.

8. 8

   Adapted from Oat Cuisine Shared by Elizabeth Rodier Feb 94

9. 9

   MM-Recipes Digest V3 #157