Almond Horns
Almond Horns — a community recipe on Potlikkr.
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Ingredients
- 8.0 cup Finely Chopped Blanched Almonds
- 3.0 cup Sugar
- 6.0 Egg Whites
- 4.0 tbsp Almond Extract
Method (preview)
- 1
(*) To blanch almonds, dip almonds into boiling water for 1 minute. Remove
- 2
the brown skin covering. Dry in a 200°F oven for 30-45 minutes, stirring
occasionally. Use a food processor to chop them to the finest size
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