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Almond Jade Stir-Fry

Almond Jade Stir-Fry comes together with Canola Oil Divided, Garlic Halved, Fresh Garlic, Water, and Reduced Sodium Soy Sauce. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 1/2 tbsp
• 2 clove
• 2 tsp
• 1/3 cup
• 3 tbsp
• 1 tsp
• 3 cup

Method (preview)

1. 1

   Heat 1 1/2 teaspoons canola oil and garlic in large nonstick skillet over medium heat.

2. 2

   Add almonds, cook and toss about 8 minutes until lightly browned, removing garlic after 4 minutes.

3. 3

   Remove almonds with slotted spoon; set aside.

4. 4

   Add remaining oil to skillet; increase heat to high and add vegetables and ginger.

5. 5

   Stir-fry about 5 minutes, tossing often until crisp-tender.

6. 6

   Reduce heat to medium.

7. 7

   In small bowl, combine remaining ingredients except sant, pepper and sesame oil; mix thoroughly.

8. 8

   Season with salt and pepper. Mix in sesame oil and almonds. Portion vegetables on 4 plates, dividing equally, serve with rice. Makes 4 servings.

9. 9

   Date August 17, 1997