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Almond Jello (Chinese Gelatin Dessert)

Almond Jello (Chinese Gelatin Dessert) is built on Knox Gelatin, Water, Milk, Almond Extract, and Sugar. Scale it up or down for the number of people at the table.

Ingredients

• 1 pkg
• 1 cup
• 1 cup
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   Boil the water and dissolve the gelatin.

2. 2

   Add milk and stir.

3. 3

   Stir. (Add the sugar earlier with the gelatin; sorry) Gel in a square pan in the refrigerator.

4. 4

   When gelled, cut into squares.

5. 5

   I serve it with fruit cocktail.

6. 6

   From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,