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Almond Kissed Cookies

Make Almond Kissed Cookies at home with Almonds Divided, All Purpose Flour, Baking Soda, Butter Or Margarine Softened, and Confectioner S Sugar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 1 3/4 cup
• 1 tsp
• 1 cup
• 1 1/2 cup
• 1
• 1 tsp
• 1/2 tsp
• 1 cup

Method (preview)

1. 1

   Grind 1/2 cup of almonds in food processor or blender.

2. 2

   Stir together flour, ground almonds and baking soda; set aside.

3. 3

   Beat butter and confectioner's sugarin bowl until fluffy.

4. 4

   Add egg, ornage peel and almond extract; beat on low speed until blended.

5. 5

   Add flour mixture; beat on low speed until blended.

6. 6

   Shape dough into two logs about 1- 1/2 inches in diameter. (Refrigerateo dough for about 15 minutes, if necessary, before shaping.)

7. 7

   Wrap in waxed paper or plastic wrap; refrigerate until well chilled, at least 2 hours.

8. 8

   Heat oven to 375 F. Lightly grease cookie sheets.

9. 9

   Slice dough into 1/2 inch thick slices.

10. 10

    Place on cookie sheet about 2 inches apart.

11. 11

    Bake 6-8 minutes or until edges are lightly browned.

12. 12

    Immediately palce 3 mini kisses and 3 almond slices on top of each cookie, pressing down lightly.

13. 13

    Remove from cooke sheet to wire rack.

14. 14

    Cool completely.

15. 15

    Recipe by: Blue Diamond Nut Recipe 14, 1998