Almond Lace (Gale Gand)
Almond Lace (Gale Gand) is a home-style recipe made with Sugar, Cold Water, and Sliced Almonds Toasted.
Ingrédients
- 2.0 cup Sugar
- 1.0 cup Cold Water
- 2.0 cup Sliced Almonds Toasted
Méthode (aperçu)
- 1
In a heavy saucepan gently combine sugar and water, avoiding getting sugar
- 2
up the walls of the pan. Boil, brushing down sides of the pan if necessary
until it becomes a light colored caramel. Dip bottom of saucepan into ice
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