Almond Lemon Tart

Name: Almond Lemon Tart
Yield: 12.0
Ingredients: Crust In Food Processor Add; 2.0 cup Flour; 0.5 cup Powdered Sugar; 1.0 teaspoon Almond Extract; 0.5 teaspoon Salt; 1.0 cup Unsalted Butter Almond Lemon; 1.0 cup Almonds; 0.5 cup Almond Paste; 0.5 cup Sugar; 2.0 Lemons; 1.0 Lemon Zest; 3.0 Egg Beaters Egg Substitute; 0.5 cup Cream

Almond Lemon Tart — a community recipe on Potlikkr.

🍽 Serves 12.0

Ingredients

Crust In Food Processor Add
2.0 cup Flour
0.5 cup Powdered Sugar
1.0 tsp Almond Extract

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1
Mix the first 3 ingredients then add the butter thru the feed tube while
2
the processor is running. Turn up till ball forms.

Press into flan pan with removable bottom. Spray flan pan first. Take a

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.