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Almond Macaroon Brownies

Almond Macaroon Brownies — a community recipe on Potlikkr.

Ingredients

• 3.0 oz Cream Cheese
• 6.0 tbsp Butter Or Margarine
• 0.75 cup Sugar
• 3.0 Eggs

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Method (preview)

1. 1

   Beat cream cheese and 2 tbls. margarine until softened; beat in 1/4 cup sugar. Stir in 1 egg, 1 tbls flour and coconut.Chop the almonds, reserving 16 almonds for garnish. Stir in 1/3 of the chopped almonds. Set aside. Stir 5 squares chocolate and the remaining margarine over low heat until melted. Remove from heat; stir in 1/2 cup sugar and vanilla. Beat in 2 eggs. Stir in 1/2 cup flour, baking powder and salt. Add remaining chopped almonds. Spread chocolate batter in a greased 8x8 square pan. Spread cheese batter on top. Garnish with the whole almonds. Bake at 350: for 40 minutes or until center is done.(don't overbake!) Melt the remaining chocolate, drizzle over brownies. Cool in pan. Cut into bars.

2. 2

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