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Almond Meringue Cake with Strawberry and Vanilla Ice Crm Pt1

Make Almond Meringue Cake with Strawberry and Vanilla Ice Crm Pt1 at home with Plus Granulated White Sugar, Confectioners Sugar, Egg Whites About Large At Room Temp, Almonds, and Vegetable Oil Spray. Scale it up or down for the number of people at the table.

Ingredients

• 4 tbsp
• 2/3 cup
• 1/2 cup
• 1/3 cup
• Vegetable Oil Spray
• 1 qt
• 1 qt
• 1 1/2 cup
• Fresh Strawberries

Method (preview)

1. 1

   1. Adjust oven rack to lower middle position-, heat oven to 225 degrees.

2. 2

   Place egg whites in large bowl of electric mixer.

3. 3

   Using whisk attachment, whip them on low speed just until frothy.

4. 4

   Increase speed to medium, sprinkle in 2 tablespoons reserved granulated sugar, and continue whipping to soft peaks.

5. 5

   Gradually add 1/3 cup reserved granulated sugar, continue whipping to stiff, glossy peaks.

6. 6

   Stop mixer, rub some meringue between your fingers.

7. 7

   If smooth, proceed to next step.

8. 8

   If still grainy, continue beating until smooth.

9. 9

   Sprinkle sifted powdered-sugar mixture and chopped almonds over meringue, fold in with rubber spatula until just incorporated.

10. 10

    Immediately scoop meringue into prepared pastry bag.

11. 11

    If a compass is unavailable, use household items like lids or ramekins as guides to trace around.

12. 12

    Before forming meringue shapes, pipe out or spoon a small quantity(about 1 1/2 teaspoon) of meringue into each corner of parchment paper to keep it in place as you work.

13. 13

    Bake meringues until one of the test samples releases easily from paper and snaps crisply after 5 minutes of cooling, 60 to 80 minutes.

14. 14

    Once sample is crisp when tested, remove baking sheet from oven and place on cooling rack un