← すべてのレシピ

Almond Meringue

This Almond Meringue- Master Chefs recipe uses Sugar, Sugar Powdered Sifted, and Sugar And Continue Beating Until. Save it, add the ingredients to your shopping list, and cook it tonight.

材料

• 2 1/2 tbsp
• 2 1/2 cup
• 1/2 tbsp

作り方 （プレビュー）

1. 1

   Preheat the oven to 325 F. Cut out three 10-inch parchment paper circles and one 10-inch cardboard circle.

2. 2

   Set the parchment circles on baking sheets.

3. 3

   Beat egg whites to soft peaks and gradually add 2 1/2 tablespoons of sugar and continue beating until stiff.

4. 4

   Combine 2 1/2 cups of powdered sugar and ground almonds; fold into egg whites.

5. 5

   Dust lightly with powdered sugar (optional.) Then bake the your meringue until crisp and very lightly golden (for designs about a half inch thick, it takes 25 to 30 minutes.)