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Almond Mushroom Pate

Make Almond Mushroom Pate at home with Onion, Garlic, Fresh Mushrooms, Butter, and Salt. About 30 min from start to finish for 1. Keep it handy for the next time you cook it.

Illustrative photo

재료

• 1/2
• 1
• 1/2 lb
• 2 tbsp
• 1/4 tsp
• 1/8 tsp
• Dash White Pepper
• 10 oz
• 1 tbsp
• 1 tbsp

조리법 (미리보기)

1. 1

   Melt butter in medium skillet; add onion, garlic, mushrooms, salt, tarragon, and pepper. Cook, stirring occasionally, until most liquid has evaporated.

2. 2

   Reserve 2/3 cup almonds for garnish.

3. 3

   Process remaining almonds until coarsely chopped.

4. 4

   Reserve 2 tablespoons.

5. 5

   Process remaining almonds to form a paste.

6. 6

   Add mushroom mixture, sherry and cream; process until smooth.

7. 7

   Add reserved 2 tablespoons chopped almonds; process with on-off bursts.

8. 8

   Cover and chill.

9. 9

   Mound pate on serving plate.

10. 10

    Garnish with reserved 2/3 cup almonds. [Press whole almonds onto surface of mound so that they are in a vertical position.