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Almond Mushroom Pate

Almond Mushroom Pate comes together with Margarine, Onion Chopped, Garlic Minced, Mushrooms, and Tarragon. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 1
• 1 clove
• 1 1/2 cup
• 1/2 tsp
• 1 cup
• 1 tbsp
• 2 tsp
• 1 dash
• 2 tbsp

Method (preview)

1. 1

   In a large skillet, melt margarine. Add onion, garlic, and mushrooms.

2. 2

   Saute until tender but not browned. Add tarragon, stir until it is softened.

3. 3

   Pour mixture into a bowl of food processor. Add remaining ingredients.

4. 4

   Process until mixture is smooth.

5. 5

   Add cheese if you prefer a more spreadable consistency.

6. 6

   Spoon into a serving bowl.

7. 7

   Top with garnish of your choice.

8. 8

   Vary the herbs and substitute the vegetables as you wish.

9. 9

   Serve with water crackers, thick slices of crusty French bread, thin slices of whole wheat bread, or unsalted whole wheat crackers.

10. 10

    May be frozen.

11. 11

    Substitute other vegetables for the mushrooms (maybe broccoli.)