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Almond Oatmeal Cookies - TOH BestOfCountryCookies

Almond Oatmeal Cookies - TOH BestOfCountryCookies is built on Butter Or Margarine, Shortening, Sugar, Almond Extract, and All Purpose Flour. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 3/4 cup
• 2 tsp
• 1 3/4 cup
• 1 1/4 cup

Method (preview)

1. 1

   In a mixing bowl, cream butter, shortening and sugar.

2. 2

   Beat in extract.

3. 3

   Combine flour and oats; gradually add to the creamed mixture.

4. 4

   Roll out between waxed paper to 1/4 in thickness.

5. 5

   Cut with 2 1/2 in cookie cutters dipped in flour.

6. 6

   Place 1 in apart on ungreased baking sheets.

7. 7

   Bake at 350 F for 12-15 mins or until lightly browned.

8. 8

   Remove to wire racks to cool. posted to MC-Cookies

9. 9

   "Taste of Home - Best of Country Cookies"

10. 10

    "Lily [AmandasMom971-at-icqmail.com]"

11. 11

    "� 1999 Reiman Publications, LLC"

12. 12

    "2 1/2 dozen"

13. 13

    NOTES: Almond gives these cutout oatmeal cookies added flavor.

14. 14

    The dough is slightly sticky, so roll out the dough between pieces of waxed paper.

15. 15

    Nutr. Assoc.: 0 0 0 0 0 0