← All recipes

Almond Orange Cake (Torta di Mandorle con Arancia)

Almond Orange Cake (Torta di Mandorle con Arancia) is a cakes recipe made with Eggs Separated, Granulated Sugar, Potato Flour, and Ground Almonds. Serves 8. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 4
• 8 oz
• 4 tbsp
• 12 oz

Method (preview)

1. 1

   Grated zest of 3 oranges

2. 2

   Juice of 2 oranges

3. 3

   Pre-heat oven to 350 F (180 C).

4. 4

   Grease and flour an 8 inch (20 cm) springform cake tin.

5. 5

   Beat together the egg yolks and sugar until pale, thick and creamy.

6. 6

   Fold in the potato flour.

7. 7

   Fold in the almonds, orange zest and juice.

8. 8

   Whisk the egg whites until stiff, then fold into the mixture.

9. 9

   Turn into the prepared tin.

10. 10

    Bake in the oven for 45 minutes until golden brown and firm to the touch.

11. 11

    Remove from the tin and leave to cool on a wire rack. Dust with sifted icing sugar before serving.