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Almond pancakes with ice cream and toffee sauce

Almond pancakes with ice cream and toffee sauce is built on Caster Sugar, Vanilla Extract, and Vanilla Ice Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tbsp
• 1/2 tsp
• 2 scoop

Method (preview)

1. 1

   For the pancakes, place the flour, sugar, egg and milk into a bowl and whisk together until smooth. Stir in the flaked almonds.

2. 2

   Heat a little oil in a frying pan.

3. 3

   Add a ladleful of batter to the pan and swirl to coat the base.

4. 4

   Fry until golden-brown on both sides.

5. 5

   Remove from the pan to a plate and keep warm while you make two more pancakes with the remaining batter.

6. 6

   For the toffee sauce, heat the butter and sugar together in a pan until melted. Add the cream and stir until smooth.

7. 7

   Place a pancake onto a plate and top with a scoop of ice cream and half the sliced banana.

8. 8

   Place another pancake on top, followed by another scoop of ice cream and the remaining sliced banana.

9. 9

   Top with the third pancake and drizzle over the toffee sauce. Serve immediately.