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Almond Pastry Fingers

A home-style Almond Pastry Fingers made with Flour, Vegetable Shortening, Almonds, Cinnamon, and Ground. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 5 1/2 cup
• 1/2 cup
• 2 1/2 cup
• 1 tsp
• 1/4 tsp
• Vegetable Oil For Frying
• 1/2 tsp
• 1 cup
• 5 cup
• 3 cup

Method (preview)

1. 1

   Cut shortening into flour; add salt and water to consistency of soft dough.

2. 2

   Roll dough very thin; cut into strips about 4 inches by 3 inches.

3. 3

   Place on each strip 1/2 to 1 teaspoon filling.

4. 4

   Roll lengthwise to make finger strips.

5. 5

   Use fork to seal finger strips.

6. 6

   Fry in vegetable oil and drain on absorbent paper.

7. 7

   Dip in cool syrup while hot.

8. 8

   Do not cover, so they will stay crisp.

9. 9

   Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #751 by