Almond-Poppy Muffins
Almond-Poppy Muffins is built on Egg, Salt, Sugar, Oil, and Milk. Scale it up or down for the number of people at the table.
Illustrative photo
Ingredients
- 1
- 3/4 tsp
- 1/3 cup
- 1/4 cup
- 1 cup
- 2 cup
- 1 tbsp
- 3/4 cup
- 1/3 cup
Method (preview)
- 1
PREHEAT OVEN TO 400F.
- 2
Beat egg, salt and sugar until light and fluffy.
- 3
Add oil in a stream and continue beating.
- 4
Beat in milk.
- 5
Sift flour and baking powder together several times and add to batter, stirring until just mixed.
- 6
Add nuts and poppy seeds. Bake in greased muffin tins for 20-25 minutes.
- 7
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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