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Almond Poppy Seed Muffins

Make Almond Poppy Seed Muffins at home with All Purpose Flour, Sugar, Salt, Baking Powder, and Poppy Seeds. Ready in about 15 min, it serves 12. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 cup
• 1/3 cup
• 3/4 tsp
• 2 tsp
• 1 tbsp
• 1 cup
• 1/4 cup
• 1
• 1/2 tsp

Method (preview)

1. 1

   Heat oven to 350F. Coat a muffin pan with nonstick-cooking spray; set aside.

2. 2

   In a large mixing bowl, combine flour, sugar, salt, baking powder and poppy seeds.

3. 3

   In a separate bowl, mix together milk, oil, egg and almond extract; add to flour mixture, stirring just until dry ingredients are moistened.

4. 4

   Do not beat.

5. 5

   Divide batter evenly into prepared muffin cups. Bake until lightly brown and centers bounce back when lightly touched, 15 to 20 minutes. Serve warm.

6. 6

   Yields 6 large muffins or 12 regular-size muffins.

7. 7

   Description: "This recipe appeared in GRIT May 1, 2004."

8. 8

   Contributed to the FareShare Gazette by Bobbie; 16 September 2009. www.fareshare.net

9. 9

   Nutr. Assoc.: 0 0 0 0 0 0 0 0 0