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Almond Poppy Seed Muffins

A home-style Almond Poppy Seed Muffins made with Eggs, Sugar, Evaporated Milk, Milk, and Vegetable Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4
• 2 cup
• 1 3/4 cup
• 1/4 cup
• 2 cup
• 3 1/2 tsp
• 1/2 tsp
• 4 cup
• 1 tsp
• 1 tsp
• 1/2 cup

Method (preview)

1. 1

   Preheat the oven to 325ø.

2. 2

   Line 30 muffin cups with paper liners.

3. 3

   In a large mixing bowl, beat together the eggs, sugar, evaporated milk, milk and vegetable oil.

4. 4

   Sift together baking powder, salt and flour.

5. 5

   GRadually add the flour mixture to the egg mixture, beating until well combined.

6. 6

   Add the extracts and poppy seeds, stirring only until well combined.

7. 7

   Using a 1/3 cup measure, pour the batter into the muffin cups.

8. 8

   Bake for 25-30 minutes or until a toothpick inserted into the center of a muffin comes out clean.

9. 9

   Posted to MC-Recipe Digest V1 #164