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Almond Poppyseed Cheesecake

Almond Poppyseed Cheesecake is a cheesecakes recipe made with Graham Cracker Crumbs, Sugar, Almonds Finely Chopped, Almond Extract, and Margarine. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 1 tbsp
• 1/4 cup
• 1/2 tsp
• 1/4 cup
• 1 1/2 lb
• 1 cup
• 4
• 1/3 cup
• 2 tsp
• 1 1/2 tsp
• 1 1/2 cup
• 1 1/2 tbsp
• 1/2 tsp
• 1/2 cup

Method (preview)

1. 1

   Preheat oven to 200 degrees.

2. 2

   Lightly grease a 9" springform pan.

3. 3

   Mix crust ingredients together and press into bottom and 1" up sides of pan.

4. 4

   Set aside.

5. 5

   Beat cream cheese with electric mixer until fluffy.

6. 6

   Blend in sugar.

7. 7

   Add eggs one at a time, beating well after each.

8. 8

   Add cream, almond extract and poppyseeds.

9. 9

   Turn mixture into prepared crust.

10. 10

    Set pan on baking sheet.

11. 11

    Bake for 2 hours or until toothpick inserted in center tests clean.

12. 12

    Mix topping ingredients (except for sliced almonds) together; spread topping over hot cheesecake, sprinkle with sliced almonds and bake 5 more minutes or until topping is set.

13. 13

    Recipe By: D'Amico's Restaurant Cookbook, 1984

14. 14

    Posted to MC-Recipe Digest V1 #269