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Almond-Pumkin Muffins with Struesel Topping

Almond-Pumkin Muffins with Struesel Topping comes together with Margarine, Brown Sugar, Light Molasses, Egg Whites, and Pumpkin. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/3 cup
• 1 cup
• 1/3 cup
• 2
• 1 cup
• 1 cup
• 1 cup
• 1 tbsp
• 1/2 tsp
• 1/4 tsp
• 1/4 tsp
• 1/2 cup
• 1/4 cup
• 1/2 tsp
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Preheat oven to 350 and spray muffin cups with cooking spray.

2. 2

   Cream together magarine, sugar, and molasses.

3. 3

   Add egg whites and pumkin.

4. 4

   Add dry ingredients and stir until moistened.

5. 5

   Add almonds.

6. 6

   Fill muffin cups 3/4 full.

7. 7

   Combine struessel topping ingredients, cutting in margarine until mixture is crumbly.

8. 8

   Sprinkle struessel topping over muffin batter.

9. 9

   Bake for 35-40 minutes until wooden pick comes out clean.