Almond-Raspberry Thumbprint Cookies
Almond-Raspberry Thumbprint Cookies is a home-style recipe made with Butter Or Margarine Softened, Sugar, Solo Almond, Egg Yolks, Almond Extract, and All Purpose Flour.
材料
- 1.0 cup Butter Or Margarine Softened
- 1.0 cup Sugar
- 1.0 can Solo Almond
- 2.0 Egg Yolks
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作り方 (プレビュー)
- 1
Beat butter and sugar in medium bowl with electric mixer until light and
- 2
fluffy. Add almond filling, egg yolks and almond extract; beat until
blended. Stir in flour, baking powder and salt with wooden spoon to make