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Almond Rhubarb Pastry - Country Woman

Make Almond Rhubarb Pastry - Country Woman at home with Pastry, All Purpose Flour, Baking Powder, Salt, and Shortening. Add it to your meal plan and shop the whole list in one go.

Ingredients

• Pastry
• 3 cup
• 1 tbsp
• 1 tsp
• 1 cup
• 2
• 1/3 cup
• Filling
• 1 1/2 cup
• 1/4 cup
• 6 cup
• Fresh Or Frozen
• Topping
• 1/2 cup
• 3/4 cup
• 2 tbsp
• 1/2 tsp
• 1 cup

Method (preview)

1. 1

   Recipe by: Country Woman Combine flour, baking powder and salt; cut in shortening as for pie pastry.

2. 2

   Mix eggs and 1/4 cup milk; add to dry ingredients and stir with a fork just until dough clings together.

3. 3

   Add some or all of remaining milk if necessary.

4. 4

   Shape into a ball.

5. 5

   Divide in half.

6. 6

   On a floured surface, roll half of dough into a 17-in, x 12-in. rectangle.

7. 7

   Transfer to a greased 15-in, x 10-in. x 1-in. baking pan.

8. 8

   Combine filling ingredients; sprinkle over dough in pan.

9. 9

   Rollout remaining dough into a 15-in. x 10-in. rectangle.

10. 10

    Place over filling.

11. 11

    Fold bottom edge of dough over top layer of dough; press edges together to seal.

12. 12

    For topping, in a saucepan, melt butter; add sugar and milk.

13. 13

    Bring to a gentle boil; boil 2-3 minutes, stirring constantly.

14. 14

    Remove from heat; stir in vanilla.

15. 15

    Spread over pastry.

16. 16

    Sprinkle almonds on top.

17. 17

    Bake at 400 deg.for 20 minutes; reduce heat to 300 deg.

18. 18

    Bake 30-40 minutes longer or until golden brown.

19. 19

    Serve warm or cold. Yield:16-20 servings.