← All recipes

Almond Rice Pilaf (Dupree)

Make Almond Rice Pilaf (Dupree) at home with Brown Rice, Raisins Or Currants, Dehydrated Chopped Onion, Butter, and Chicken Stock Cubes. Ready in about 30 min, it serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1/4 cup
• 2 tbsp
• 1 tbsp
• 2
• 2 cup
• 1/3 cup

Method (preview)

1. 1

   Place the rice, raisins, onion, butter, stock cubes and water in a 2- to 3-quart saucepan.

2. 2

   Bring to the boil, and stir once or twice.

3. 3

   Reduce heat, cover, and simmer 45 to 50 minutes, or until rice is tender and liquid is absorbed.

4. 4

   Remove from heat.

5. 5

   Add almonds, season with salt and pepper, and fluff with a fork.