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Almond Rice Pilaf (Dupree)

A home-style Almond Rice Pilaf (Dupree) made with Brown Rice, Dehydrated Chopped Onion, Butter, and Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 2 tbsp
• 1 tbsp
• 2 cup

Method (preview)

1. 1

   Place the rice, raisins, onion, butter, stock cubes and water in a 2- to 3-quart saucepan.

2. 2

   Bring to the boil, and stir once or twice.

3. 3

   Reduce heat, cover, and simmer 45 to 50 minutes, or until rice is tender and liquid is absorbed.

4. 4

   Remove from heat.

5. 5

   Add almonds, season with salt and pepper, and fluff with a fork.