Almond Ricotta Custard

Name: Almond Ricotta Custard
Yield: 4.0
Ingredients: 1.0 cup Ricotta Cheese; 1.0 cup Evaporated Milk; 3.0 Eggs; 0.75 cup Sugar; 0.5 teaspoon Almond Extract Cinnamon Or Nutmeg; 1.0 T Lemon Juice; 1.0 T Almonds

Almond Ricotta Custard — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

1.0 cup Ricotta Cheese
1.0 cup Evaporated Milk
3.0 Eggs
0.75 cup Sugar

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Method (preview)

1
Preheat oven to 350F. Press moisture out of ricotta
2
cheese. Scald milk and pour over beaten eggs. Pour out

the mixture into a blender or food processor and add

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