Almond Ricotta Custard
Almond Ricotta Custard is a home-style recipe made with Ricotta Cheese, Evaporated Milk, Eggs Beaten, Sugar, Almond Extract, and Cinnamon Or Nutmeg.
재료
- 1.0 cup Ricotta Cheese
- 1.0 cup Evaporated Milk
- 3.0 Eggs Beaten
- 0.75 cup Sugar
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Preheat oven to 350F. Press moisture out of ricotta cheese. Scald milk
- 2
and pour over beaten eggs. Pour out the mixture into a blender or food
processor and add the rest of the ingredients. Beat. Pour into shallow