Almond Rum Cake

Name: Almond Rum Cake
Yield: 1.0
Ingredients: 3.0 Eggs; 0.5 teaspoon Cream Of Tartar; 0.6667 cup Butter Softened; 1.5 cup White Sugar; 1.0 teaspoon Vanilla Extract; 1.0 teaspoon Almond Extract; 2.0 teaspoon Grated Lemon Zest; 2.0 teaspoon Lemon Juice; 0.75 cup Milk; 2.3333 cup All Purpose Flour; 2.0 teaspoon Baking Powder; 0.75 teaspoon Baking Soda; 0.5 cup Finely Chopped Blanched Almonds; 2.0 teaspoon Dark Rum

Almond Rum Cake is a home-style recipe made with Eggs, Cream Of Tartar, Butter Softened, White Sugar, Vanilla Extract, and Almond Extract. Serves 1.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Für 1.0

Zutaten

3.0 Eggs
0.5 tsp Cream Of Tartar
0.6667 cup Butter Softened
1.5 cup White Sugar

+ 10 weitere Zutaten — gratis anmelden, um alle zu sehen.

Zubereitung (Vorschau)

1
Preheat oven to 300F (150 degrees C). Grease one 10-inch tube pan
2
and sprinkle the almonds evenly over the bottom.

Separate the eggs. In a bowl, beat the egg whites with the cream

Gratis anmelden für alle 16 Schritte

Heute Abend kochen? 👨‍🍳

Gratis-Mitglieder bekommen das volle Rezept, Vorratsabgleich, Essenspläne und Preistools.

Gratis anmelden Anmelden