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Almond Rum Cake

Almond Rum Cake is a home-style recipe made with Eggs, Cream Of Tartar, Butter Softened, White Sugar, Vanilla Extract, and Almond Extract. Serves 1.

Ingredientes

• 3
• 1/2 tsp
• 2/3 cup
• 1 1/2 cup

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Preparación (vista previa)

1. 1

   Preheat oven to 300F (150 degrees C). Grease one 10-inch tube pan and sprinkle the almonds evenly over the bottom.

2. 2

   Separate the eggs. In a bowl, beat the egg whites with the cream of tartar until stiff. Set aside.