Almond Rum Cake
Almond Rum Cake is a home-style recipe made with Eggs, Cream Of Tartar, Butter Softened, White Sugar, Vanilla Extract, and Almond Extract. Serves 1.
🍽 1人分
材料
- 3
- 1/2 tsp
- 2/3 cup
- 1 1/2 cup
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作り方 （プレビュー）
- 1
Preheat oven to 300F (150 degrees C). Grease one 10-inch tube pan and sprinkle the almonds evenly over the bottom.
- 2
Separate the eggs. In a bowl, beat the egg whites with the cream of tartar until stiff. Set aside.
In a large bowl, cream the butter with the sugar.