Almond Rum Cake
Almond Rum Cake is a home-style recipe made with Eggs, Cream Of Tartar, Butter Softened, White Sugar, Vanilla Extract, and Almond Extract. Serves 1.
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재료
- 3.0 Eggs
- 0.5 tsp Cream Of Tartar
- 0.6667 cup Butter Softened
- 1.5 cup White Sugar
+ 재료 10개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Preheat oven to 300F (150 degrees C). Grease one 10-inch tube pan
- 2
and sprinkle the almonds evenly over the bottom.
Separate the eggs. In a bowl, beat the egg whites with the cream