Almond Shortbread Bars
Almond Shortbread Bars is a home-style recipe made with All Purpose Flour, Sugar, Butter Softened, and Water.
재료
- 2.0 cup All Purpose Flour
- 1.0 cup Sugar
- 1.0 cup Butter Softened
- 1.0 tbsp Water
조리법 (미리보기)
- 1
Heat oven to 350. In large mixer bowl, combine flour, sugar, butter,
- 2
egg yolk and almond extract. Beat at low speed, scraping bowl often, until
particles are fine, 2-3 minutes. Press on bottom of greased 15x10x1-inch