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Almond-Snow Fruit Boats

A home-style Almond-Snow Fruit Boats made with Apple Unpeeled Thin Sliced, Banana Peeled Thin Sliced, Pear Unpeeled Thin Sliced, Pineapple Fresh, and Strawberry Halved Tops. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 4
• 3
• 3
• 2
• 2
• 1 1/2 lb
• 1 pt
• 1 1/2 cup
• 1 1/2 cup
• 4 tsp
• 1/4 tsp
• 2 qt
• 3/4 cup
• 3/4 cup
• 1/4 cup

Method (preview)

1. 1

   Sprinkle bananas, apples and pears with fresh lemon juice.

2. 2

   Cut pineapples in half.

3. 3

   Discard core.

4. 4

   Cut pineapple into 1/4" cubes.

5. 5

   Transfer to large bowl.

6. 6

   Add sliced fruit* and toss lightly.

7. 7

   Cover and refrigerate up to 2 hours.

8. 8

   For ice cream: Blend cream, powdered sugar and extracts in large bowl.

9. 9

   Gradually fold in ice (or fresh clean snow) until mixture is consistency of ice cream.

10. 10

    Fold in nuts.

11. 11

    Add reserved pineapple juice to fruit.

12. 12

    Blend in orange juice and kirsch.

13. 13

    Spoon fruit into pineapple shells.

14. 14

    Top with ice cream.

15. 15

    Serve immediately.

16. 16

    From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini