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Almost Instant Mushroom Sauce W/fettucci

Almost Instant Mushroom Sauce W/fettucci is a pasta recipe made with Fettuccine, Olive Oil, Fresh White Mushrooms Sliced, Green Onions, and Garlic. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 8 oz
• 2 tbsp
• 1 lb
• 1/2 cup
• 1 tsp
• 1 cup
• 1/4 cup
• 1 tbsp
• 1 tsp
• 1/2 cup

Method (preview)

1. 1

   Cook pasta according to package directions; drain, reserving 1/4 cup cooking liquid; return pasta to pot. Meanwhile, in large skillet heat oil until hot.

2. 2

   Add mushrooms, green onions and garlic; cook, stirring frequently, until mushrooms are tender, 5 to 6 minutes.

3. 3

   Stir in tomato, basil and salt; cook until tomato is just warm, about 1 minute.

4. 4

   To pasta in pot stir in ricotta cheese and enough cooking liquid to make a creamy sauce.

5. 5

   Add mushroom mixture; toss.

6. 6

   Serve with grated Parmesan cheese and ground black pepper, if desired.

7. 7

   Courtesy The Mushroom Council. From: Diane Lazarus

8. 8

   MM-Recipes Digest V3 #178