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Almost Potato Cheese Soup

Almost Potato Cheese Soup is built on Potatoes Peeled, Onion, Celery, Salt, and Water. Scale it up or down for the number of people at the table.

Ingredients

• 8 cup
• 2 cup
• 4 cup
• 2 tsp
• 4 cup
• 6 tbsp

Method (preview)

1. 1

   Place potatoes, onions, celery, and salt in the 4 c of water in a large pot.

2. 2

   Simmer about 15 minutes until vegetables are tender.

3. 3

   Put in blender and puree until chunky.

4. 4

   Return soup to pot and add half-and-half, butter, and cheese.

5. 5

   Simmer until hot.

6. 6

   Do NOT Boil.