Almost Pasta Primavera

Name: Almost Pasta Primavera
Yield: 6.0
Ingredients: 3.5 pound Spaghetti Squash; 1.0 cup Broccoli Flowerets; 1.0 cup Zucchini; 1.0 cup Mushrooms; 1.0 cup Carrot; 1.0 clove Garlic; 0.75 teaspoon Reduced Calorie Margarine Melted; 1.0 tablespoon Skim Milk; 0.5 cup Part Skim Ricotta Cheese; 1.0 tablespoon Parmesan Cheese; 0.5 teaspoon Imitation Butter Flavoring; 0.25 teaspoon Salt; 0.5 teaspoon Italian Seasoning; 0.125 teaspoon Coarsely Ground Pepper

Almost Pasta Primavera — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

3.5 lb Spaghetti Squash
1.0 cup Broccoli Flowerets
1.0 cup Zucchini
1.0 cup Mushrooms

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Method (preview)

1
Wash squash; cut in half lengthwise and discard seeds. Place squash,
2
cut side down, in a Dutch oven; add 2 inches water. Bring water to a

boil, cover and cook 20 minutes or until squash is tender.

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