Aloha Bread

Name: Aloha Bread
Ingredients: 1.5 pound Loaf; 8.0 ounce Crushed Pineapple In Juice Drained Juice Reserved; 0.3333 cup Water; 0.25 cup Reserved Pineapple Juice; 1.0 tablespoon Margarine Or Butter Softened; 3.0 cup Bread Flour; 0.5 cup Shredded Coconut Toasted; 0.3333 cup Pecan Or Walnut Halves; 1.0 tablespoon Dry Milk; 1.0 tablespoon Packed Brown Sugar; 1.0 teaspoon Salt; 1.5 teaspoon Yeast; 2.0 pound Loaf; 8.0 ounce Crushed Pineapple In Juice Drained Juice Reserved; 0.5 cup Water; 0.25 cup Reserved Pineapple Juice; 1.0 tablespoon Margarine Or Butter Softened; 4.0 cup Bread Flour; 0.6667 cup Shredded Coconut Toasted; 0.5 cup Pecan Or Walnut Halves; 1.0 tablespoon Dry Milk; 1.0 tablespoon Plus Packed Brown Sugar; 1.5 teaspoon Salt; 1.75 teaspoon Yeast

Aloha Bread — une recette communautaire sur Potlikkr.

Ingrédients

1.5 lb Loaf
8.0 oz Crushed Pineapple In Juice Drained Juice Reserved
0.3333 cup Water
0.25 cup Reserved Pineapple Juice

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Méthode (aperçu)

1
the order recommended by the manufacturer.
2
Select Sweet or Basic/White cycle. Use medium or light crust

color. Do not use delay cycle. Remove baked bread from pan and

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