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Aloha for Six Stir-Fried Broccoli and Sweet Onions

Aloha for Six Stir-Fried Broccoli and Sweet Onions is a vegetables recipe made with Spanish Onion, Vegetable Oil, Granulated Sugar, Salt, and Red Wine Vinegar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1
• 2 tbsp
• 1 tsp
• 1 tsp
• 1 tsp
• 3
• 6 cup
• 2
• 1/2 tsp
• 1/2 cup

Method (preview)

1. 1

   Cut onion in half lengthwise; cut crosswise into 1/2-inch thick slices.

2. 2

   In wok or large skillet, heat oil over medium-low heat; cook onion, sugar, 1/2 ts of the salt, the vinegar and garlic.

3. 3

   Cover and stir occasionally, for about 20 minutes or until translucent but not browned.

4. 4

   Remove from pan and set aside.

5. 5

   Increase heat to high.

6. 6

   Add broccoli, red pepper, pepper and remaining salt to pan; toss to combine.

7. 7

   Add stock; returning onions to pan.

8. 8

   Cover and cook, stirring occasionally for 5 minutes or until broccoli is tender-crisp.

9. 9

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10. 10

    Potatoes Aloha For Six: Stir-fried Broccoli And Sweet Onions Aloha For Six

11. 11

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