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Aloo Bhaji (Braised Potatoes W/tomatoes)

Aloo Bhaji (Braised Potatoes W/tomatoes) is a home-style recipe made with Garlic Halved, Fresh Hot Green Chili Seeded, Inch Fresh Ginger Peeled And Coarsely Chopped, Finely Chopped Onions, Potatoes Peeled And Cut Into Inch, and Cumin Seeds.

Ingredients

• 3
• 1
• 1
• 1 1/2 cup

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Method (preview)

1. 1

   In a blender, combine the garlic and ginger and process until fine. (If you don't use ginger, just mince the garlic.) In a large saucepan, heat 1/2 cup of water over medium-high heat.

2. 2

   Add the onions and cook for 10 minutes, or until golden brown, stirring occasionally.