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Aloo Gobhi Matar (Potatoes, Cauliflower, and Peas)

Aloo Gobhi Matar (Potatoes, Cauliflower, and Peas) is built on Cauliflower Florets, Potatoes Peeled And Cut In Cubes, Fresh Or Frozen Peas, Ground Turmeric, and Ground Cumin. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 2
• 1 1/2 cup
• 1/2 tsp
• 1 tsp
• 3/4 tsp
• 1 tsp
• 2 tsp
• 1 1/2 cup
• Salt

Method (preview)

1. 1

   Serves: 4

2. 2

   Cook the cauliflower, potatoes, and fresh peas, each separately, in boiling water until tender. Drain and set aside.

3. 3

   Combine the turmeric, cumin, cayenne, and coriander powder in a small bowl.

4. 4

   Heat the oil in a large non-stick skillet over moderate heat, and add the spices.

5. 5

   Cook for a few seconds to release the flavors.

6. 6

   Add the cauliflower, potatoes, peas, and tomatoes.

7. 7

   Cook for a few minutes over medium to low heat, and add perhaps a 1/4-cup of water if needed.

8. 8

   Cook a bit more until all is heated through, add salt and coriander leaves, and cook a few more minutes.

9. 9

   Serve with rice and enjoy!

10. 10

    Posted to JEWISH-FOOD digest Volume 98 #009 by Muriel Harris