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Aloo Gobi Aur Mater (Cauliflower with Potatoes and Peas)

Make Aloo Gobi Aur Mater (Cauliflower with Potatoes and Peas) at home with Oil, Onions Finely Chopped, Potatoes Diced Into Cm, Pieces, and Cauliflower. Scale it up or down for the number of people at the table.

Ingredients

• 4 tbsp
• 2
• 450 g
• to taste
• 1
• to taste
• 1/2 tsp
• 1/3 tsp
• 1 tsp
• 2
• 1 tsp
• 1/4 tsp
• 200 g
• 1/2 tsp

Method (preview)

1. 1

   1. Heat the oil in a karahi(wok) over medium high heat 2. Add the onions and fry for 3-4 minutes until light brown

2. 2

   3. Add the potatoes and cauliflower and stir. Add the turmeric, chilli, cummin, tomatoes, salt and sugar. Stir fry for 2-3 minutes.

3. 3

   Add the peas, cover and reduce heat to a medium low and cook for about 20 minutes until the potatoes and cauliflower are tender.

4. 4

   During the cooking period stir the vegetables a few times to stop them sticking.

5. 5

   5. Sprinkle with garam masala.

6. 6

   It's that easy!

7. 7

   Store in an airtight jar in a cool place.

8. 8

   Compiled by Imran C.