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Aloo Gobi (Curried Cauliflower and Potatoes)

Aloo Gobi (Curried Cauliflower and Potatoes) comes together with Hot Green Chilies Minced, Cumin Seeds, Black Mustard Seeds, Ghee, and Potatoes Diced. Scale it up or down for the number of people at the table.

Ingredients

• 2
• 1 tsp
• 1 tsp
• 4 tbsp
• 3
• 1
• 2
• 1/2 tsp
• 2 tsp
• 1/2 tsp
• 1 tsp
• 1 tsp
• 3 tbsp

Method (preview)

1. 1

   Combine chilies, ginger, cumin seeds & mustrad seeds in a small bowl.

2. 2

   Heat ghee in a large pot.

3. 3

   When hot, add the spices.

4. 4

   When the mustard seeds start to pop, drop in the potatoes & cauliflower.

5. 5

   Fry for 4 minutes or so.

6. 6

   Add the tomatoes, turmeric, coriander, garam masala, sugar, salt & half the minced coriander.

7. 7

   Mix well, cover & gently heat for 15 minutes.

8. 8

   If the vegetables start to stick, add a few drops of water.

9. 9

   Top with remaining coriander & serve.

10. 10

    Yamuna Devi, "The Art of Indian Vegetarian Cooking"

11. 11

    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip