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Aloo Ko Achar (Potato Salad)

Aloo Ko Achar (Potato Salad) is built on Potatoes Small Size If Possible, Lime Juice Of, Salt, Sesame Seeds Roasted Ground, and Tumeric Powder. Keep it handy for the next time you cook it.

Ingredients

• 1 lb
• 4
• 1
• Salt
• 1/4 cup
• 1 tsp
• 1 tsp
• 3
• 3 tsp
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Boil potatoes in jackets.

2. 2

   When done, peel & cut into small pieces.

3. 3

   In a suitable bowl, combine potatoes, tumeric, salt, ground sesame seeds, lime juice, half of the green coriander and water and mix thoroughly.

4. 4

   In a small pan heat mustard oil until hot; add cumin seeds and red chilies.

5. 5

   Fry them until brown and then add jalepeno pepper.

6. 6

   Let it cook a minute or so.

7. 7

   Pour it over potatoes in the bowl and mix them thoroughly; garnish with remaining green coriander leaves.

8. 8

   SERVES: 6-8 SOURCE: Bhadrika Sharma, Bramalea, Ontario in _Ethnic Eating