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Alsace Ribs With Sauerkraut

Alsace Ribs With Sauerkraut is a home-style recipe made with Lean Pork Spareribs Cut In Serving, Glass Jar Sauerkraut With Caraway Seed, Cabbage, Large Onion, Granny Smith Apple Cored And Sliced, and Water. Serves 6.

材料

• 3.0 lb Lean Pork Spareribs Cut In Serving
• 1.0 Glass Jar Sauerkraut With Caraway Seed
• 0.5 head Cabbage
• 1.0 Large Onion

+ あと3品の材料 — 無料登録ですべて表示。

作り方 （プレビュー）

1. 1

   Sprinkle the ribs with salt and pepper and brown under broiler. Put alternating layers of meat, kraut, cabbage, onion, and apple in slow cooer. Mix water and wine and pour over. Cook on low setting 8-10 hours. Serves 6

2. 2

   From the recipe files of Carole Walberg