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Alsatian Gratin of Roots (Lacto)

Alsatian Gratin of Roots (Lacto) is a digest recipe made with Onions Finely Chopped, Carrots Chopped, Broth Chicken Beef, Vegetable, and Potatoes. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3
• 4
• 3 cup
• Vegetable
• 3 lb
• 1 lb
• 1/2 cup
• 1
• 3/4 cup
• Cheese Instead

Method (preview)

1. 1

   Peel and thinly slice the potatoes and rutabagas.

2. 2

   Arrange half of the potato/rutabaga combo in the bottom of the pan (I sprayed with Pam first).

3. 3

   Top with half the onion/carrot mixture. Repeat with the other half of the ingredients. Over the top, pour the rest of the broth.

4. 4

   Cover and bake for 1 1/2 hours in a 425 degree oven. Top with cheese and sprinkle with nutmeg. Broil until cheese is browned.

5. 5

   Digest [Volume 15 Issue 15] Feb. 15, 1995.

6. 6

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