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Alsatian Plum Tart-Tarte Aux Prunes D'alsace

Alsatian Plum Tart-Tarte Aux Prunes D'alsace is built on Butter, Red Plums Pitted Each Cut Into Wedges, Sugar, Pate Sucree Dough Separate Recipe, and Ground Cinnamon. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• Butter
• 7
• 4 tbsp
• 1
• 1/2 tsp
• 1
• Vanilla Ice Cream

Method (preview)

1. 1

   Preheat oven to 400F. Line baking sheet with foil; butter foil. Place plums on prepared sheet, spacing evenly. Sprinkle with 2 tablespoons sugar.

2. 2

   Bake until plums are tender but stil hold shape, about 30 minutes. Cool plums on sheet.

3. 3

   Roll out dough on floured surface to 12-inch-diameter round.

4. 4

   Transfer pastry to center of another heavy large baking sheet.

5. 5

   Combine remaining 2 tablespoons sugar and cinnamon in small bowl.

6. 6

   Sprinkle sugar mixture over plums.

7. 7

   Fold edge of pastry over plums, pinching to seal any cracks in pastry.

8. 8

   Brush crust twice with egg white.

9. 9

   Bake tart until crust is golden, about 25 minutes.

10. 10

    Cool 15 to 30 minutes.

11. 11

    Serve tart slightly warm with ice cream.

12. 12

    Bon Appetit/May 94 Typed by Didi Pahl

13. 13

    From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini