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Altar Bread, Mary Ann Vaughan's

Altar Bread, Mary Ann Vaughan's — ein Community-Rezept auf Potlikkr.

Zutaten

• 1.0 cup Water
• 3.0 tbsp Honey
• 1.5 tbsp Oil
• 0.25 tsp Salt

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Zubereitung (Vorschau)

1. 1

   Add ingredients to the bread machine pan. Process on the dough cycle. Turn out dough on lightly floured surface and pat out to 3/8 to 1/2 inch thickness. Cut into rounds with a biscuit cutter (or washed tuna fish can). Put the rounds on a lightly oiled sheet and let rise in a draft free place until double in thickness. Bake in a 350 degree oven for 12 minutes or golden brown. Cool and store in a plastic bag in the freezer.

2. 2

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