Alton Brown's Free Range Fruitcake

Name: Alton Brown's Free Range Fruitcake
Yield: 10.0
Ingredients: 1.0 cup Golden Raisins; 1.0 cup Currants; 0.5 cup Sun Dried Cranberries; 0.5 cup Sun Dried Blueberries; 0.5 cup Sun Dried Cherries; 0.25 cup Candied Ginger; 1.0 cup Gold Rum; 1.0 cup Sugar; 5.0 ounce Unsalted Butter; 1.0 cup Unfiltered Apple Juice; 4.0 Whole; 6.0 Allspice Berries; 1.0 teaspoon Ground Cinnamon; 1.0 teaspoon Ground Ginger; 1.75 cup All Purpose Flour; 1.5 teaspoon Salt; 1.0 teaspoon Baking Soda; 1.0 teaspoon Baking Soda; 2.0 Eggs; 0.25 cup Toasted Pecans Brandy For Basting And Or Spritzing

Alton Brown's Free Range Fruitcake is a home-style recipe made with Golden Raisins, Currants, Sun Dried Cranberries, Sun Dried Blueberries, Sun Dried Cherries, and Candied Ginger. Serves 10.

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🍽 Serve 10.0

Ingredientes

1.0 cup Golden Raisins
1.0 cup Currants
0.5 cup Sun Dried Cranberries
0.5 cup Sun Dried Blueberries

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Preparo (prévia)

1
Combine dried fruits, candied ginger and both zests. Add rum and
2
macerate overnight, or microwave for 5 minutes to re-hydrate fruit.

Place fruit and liquid in a non-reactive pot with the sugar, butter,

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