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Alu Matar (Potatoes and Peas)-Flavors of Indi

Alu Matar (Potatoes and Peas)-Flavors of Indi comes together with Peas, Potatoes Inch Cubes, Tomato, Garlic, and Onion Chopped. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 cup
• 2
• 1 cup
• 2
• 1/2 cup
• 4 tbsp
• 1 tsp
• 1/4 tsp
• 1/4 tsp
• 1/4 tsp
• 1 cup
• 1/4 tsp

Method (preview)

1. 1

   In heavy frying pan, heat oil over low heat.

2. 2

   Add onion and garlic and cook till light brown.

3. 3

   Add tomato and all spices except cayenne.

4. 4

   Cook for 5 min, continually stirring to form a well blended sauce.

5. 5

   Add potatoes and stir for a minute to cover with sauce.

6. 6

   Add water and cook covered over med. heat for 10 min. Remove cover and add peas.

7. 7

   Lower heat and cook another 15 min. At the end, both vegetables should be done but not too soft or mushy.

8. 8

   Taste for seasoning and add cayenne for desired hotness. (adapted from Flavors of India by Shanta Sacharoff)

9. 9

   From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini